Basil

Basil (Ocimum basilicum) is an annual herb of the mint family (Lamiaceae) grown for its aromatic leaves. It is thought native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour savoury dishes and create pesto, but is getting more commonly used in sweet dishes and summery cocktails.

Here's a link to some basil-related cocktails from Supercall to fragrant-up that summery freshness in your drinks. Or try this super creamy pea pesto pasta with sundried tomatoes from Minimalist Baker, super delicious and nutritous!