Spices

Ingredients: coriander, cinnamon, fennel, ginger, cloves, dill seed, star aniseed, aniseed green

Dried Chipotle Chillies are prepared from fresh mature Jalapeno peppers. They're smoked with Pecan wood chips & dried. They're predominately deep red -brown in colour. They have a deliciously smokey flavour with medium/high pungency. Mainly used in Mexican dishes. Great with beans or in stews and soups.

Ingredients: Crushed Chipotle Chillies.

Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet and savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries.

A member of the carrot family, Middle Eastern in origin, the soft feathery leaves are sometimes known as Greek or Chinese Parsley. They have a distinctive aroma and a fresh, strong taste. Use in salads; savoury or 'Oriental' dishes or sprinkled as a garnish over soups and starters.

Crispy Fried Onions are thinly sliced onions deep-fried in oil till golden brown and crisp. Use these for making curries, biryani, soups, and dals. Sprinkle on top of salads for a delicious crunch and flavour. 

Ingredients: Salt, paprika, onion, garlic, allspice, mustard, chilli, oregano, cassia, nutmeg, lemon oil, lime oil.

Ingredients: coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom (spice)

Garlic salt has a multitude of uses for adding a sharp garlicky savoury flavour. Sprinkle it into a stew, season meats or tofu, sauté vegetables, season fries... the list goes on! Definitely a statement in the spice cupboard, garlic salt compliments