Spices

Grown world-wide, this common garden mint is used in sauces, drinks; with potatoes, peas, other grains and vegetables. It's often used as garnish, and in many Middle Eastern dishes (eg Tabouleh). Very good as a 'tonic' tea.

Ingredients: Basil, Oregano, Marjoram, Thyme.

Hand-harvested from the pristine mineral rich, and world-famous waters of the Jurassic coast. To be used within or to finish the cooking process, these briny flakes are bursting with an honest taste of Dorset.

• Mineral rich
• No additives or anti-caking agents
• Pack a punch – use less
• Healthier alternative to table salt

Ingredients: 

100% Dorset Sea Salt

Nigella seeds are small, black, drop-shaped seeds with a distinctive aroma and a flavour reminiscent of onion, oregano, and black pepper, with hints of nuttiness. Widely used in Indian, Middle Eastern, and North African cuisines, they add crunch and depth to breads, pastries, curries, soups, and stews.

Perfect for spiced vegetable dishes, pilafs, and garnishing naan, these versatile seeds also shine in homemade crackers, pancakes, and salads. Sprinkle them on yoghurt, eggs, or freshly baked bread for an extra layer of flavour and texture. 

Image from Times of India

Nutritional yeast, also known as ‘nooch’,  comes from a species of yeast known as Saccharomyces cerevisiae. Nutritional yeast is similar to the yeast that people use in baking, but it undergoes a heating and drying process that renders it inactive.

Nutritional yeast is dairy-free and usually gluten-free. As a result, it can be a useful supplement for people with food allergies or sensitivities, as well as those on restricted diets. It is also low in fat and contains no sugar or soy.

Our nutritional yeast is fortified in vitamin B12, which is particularly important for those on a vegetarian or vegan diet where this vitamin is only found in animal products. 

It can be added to recipes to make a ‘cheese’ sauce, or stirred into mash potato. Why not also try adding it on top of baked beans? Yum!

Peri peri seasoning is a blend of spices used to flavour meats or tofu. You could even season soy chunks with it! 

Pink peppercorns aes slightly sweet and mild in spiciness, and are great for butter based sauces, salads, seafood, dressings and poultry dishes. 

Aromatic and spicy with a medium sharpness and a delicious, slightly fruity note. Made using top-quality white, black, pink and green peppercorns. Beautiful used as a garnish. Use with all dishes and sauces

Try this seitan steak with green peppercorn sauce recipe here!

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL! Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.

Made with Isle of Wight tomatoes, this smokey North African dish is delicious served with eggs, or scrambled tofu and warmed flatbread. Medium spice. 

400g

Ingredients:

Tomatoes (47%), Red/Green pepper mix, white onions, tomato paste (7%), belazu early harvest extra virgin olive oil, sea salt, smoked paprika, ground cumin, garlic, ground coriander, ground black pepper, cayenne pepper.