Sweet Snacks

Made with creamy Mylk® chocolate, with a smooth hazelnut truffle filling. They’re sweet, creamy, and ever-so dreamy. Available in a 100g compostable pouch.

• Soft Truffle Centre
• Organic & Ethical
• Vegan & Dairy free
• Gluten free
• Sweetened with coconut sugar

H!p vegan chocolate bars blend oat milk with the finest, ethically sourced single-origin cacao sourced from Colombia.

Available flavours:

• Creamy Original Oat Milk Chocolate Bar*
• Cookies No Cream Oat Milk Chocolate Bar
• Salted Caramel Oat Milk Chocolate Bar
• Salty Pretzel Oat Milk Chocolate Bar
• Crunchy Orange Oat Milk Chocolate Bar

All these plant-based chocolate bars are:

• Made using 41% single-origin, ethically sourced Colombian cocoa
• Deliciously creamy
• Vegan-friendly, made using only plant based ingredients, sustainably and ethically sourced ingredients.
• In plastic-free packaging
• Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate. 
• A little addictive

Individual Bar Weight: 70g of creamy oat m!lk chocolate.

Cookies No Cream: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (WHEAT flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

Salty Pretzel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Salted Pretzels 9.5% (WHEAT flour, palm fat, barley malt extract, salt 2.1%, yeast, acidity regulator sodium hydroxide), Sea salt. Contains min. 41% cocoa solids.

Salted Caramel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.

Creamy Original: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.

Crunchy Orange: Colombian Oat Milk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier sunflower lecithin, caramelised sugar syrup, salt), orange natural flavour, sea salt. Min. cocoa solids 41%.

Mylk & Vanilla raises the bar for vegan friendly mylk chocolate. Light up your taste buds with our sophisticated 52% mylk chocolate – it’s deliciously creamy and sweet. Made with ethically sourced, single origin cacao, blended with coconut sugar and creamed coconut. 70g bar perfect for sharing, but only if you want to.

Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar

Crystallised ginger is perfect as a sweet and fire-y snack straight from the bag or as an exciting cooking ingredient.

Why not try it sprinkle finely chopped pieces on your apple crumble or combine with our mixed nuts, brown sugar and spices as part of a baked apple or pear pie filling. Add pieces to a stir-fry for a sweet and spicy kick, on whipped cream-topped brownies or simply dip our crystallized ginger chunks in melted chocolate.

Coated in sugar.

• Chunky clusters of dark chocolate packed with deliciously roasted peanuts and moreish pieces of salted caramel. 10/10 must try.
• Plant Based No Palm Oil
• Made with natural ingredients Made with ethical cocoa

   

  Full ingredients

  CLUSTERS OF DARK CHOCOLATE (65%) PEANUT (30%) SEA SALT CARAMEL (4.5%).

  Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier [soya lecithin], natural vanilla flavouring), peanut, sea salt caramel pieces (sugar, cocoa butter, rice starch, sea salt, sodium bicarbonate), sea salt. Cocoa solids: 50% minimum.

  For allergens, see ingredients in bold.

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Love peanuts? Love chocolate? Never fear - we bring you chocolate covered peanuts! Nutty deliciousness that will melt in your mouth. Incredibly more-ish. All we can say is 'get in my belly'.

Ingredients: Milk chocolate (52%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), Peanuts (48%).

Allergens: milk, peanuts

May contain other nuts.

These award-winning salty chocolate hazelnuts will blow your mind! An amazingly beautiful combination of flavours made by the genius that is the Raw Chocolate Company.

Ingredients: Hazelnuts (32%), coconut blossom sugar, cacao mass, cacao butter,  lucuma, hazelnut paste, cacao powder, salt*, vanilla. Cacao solids min: 65%.

*permitted non-organic ingredient

Organic, vegan, gluten free, palm-oil free, refined sugar free and utterly deliciously amazingly awesome treats. And you wonder why we rave about these guys?! They've already proven their awesomeness through winning awards from Nourish, and Great Taste.

If you are a coffee lover, you will LOVE these delicious choc-coated coffee bean snacks. A great idea for plastic-free cinema snacks.

Ingredients: Coffee beans, cocoa mass, cocoa butter, vegetable fat, whey (milk), glucose, sodium bicarbonate, emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904. Cocoa solids 35% minimum

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavour. They are substantially lower in sugar than other chocolate products, making them a great healthy alternative to chocolate.

They’re produced from beans derived from the cocoa tree (Theobroma cacao). Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.

They are rich in minerals, including iron, magnesium, phosphorus, zinc, manganese and copper. On top of this, there are also packed with anti-oxidants. 

Please note: cocoa beans naturally contain caffeine and theobromine, so please keep in mind if pregnant or breastfeeding, and consult your healthcare provider. 

Suitable for vegans. 

These are deliciously made caramel chocolate almonds with a decadent dusting of cacao powder. Yummy organically grown almonds, with all the health benefits of cacao (if you haven't read our detailed love of cacao powder you can go check it out).

Ingredients: Organic almonds (32%), coconut blossom sugar, raw cacao mass, cacao butter, raw lucuma, cacao powder, vanilla. Cacao solids min: 65%.

Organic, vegan, gluten free, palm-oil free, refined sugar free and utterly deliciously amazingly awesome treats. And you wonder why we rave about these guys?! They've already proven their awesomeness through winning awards from Nourish, and Great Taste.

Tony's mission: Our mission is 100% slave-free chocolate. Not just our own chocolate, but all chocolate worldwide. That’s where you come in. The more people choose slave-free chocolate, the sooner it becomes the norm. Together, we can make chocolate fairer, bit by bit. Are you in?

Caramel crunch: When we say Tony’s, you say.. caramel sea salt? Heck yeah! Our best-selling bar in a moreish Littl’ Bit. Crunchy caramel covered in a chunky layer of our dreamy, creamy milk choco sprinkled with sea salt. Can it get any better? It suuure can with our buttery cookie bits in there too. Nom! Grab a handful and get gobblin’.

Triple chocolate: 3 times the choco, 3 times the munch factor. That’s what ya get with our triple chocolate mix. Chunky layers of dreamy, creamy milk choco, rich dark choco and suuuper smooth white choco. All mixed up into 3 annoyingly irresistible flavors. For a triple whammy choco party in your mouth.

Chocolate orange: At laaast! Tony’s is in town with a small but mighty choco orange of our own. Crumbly chocolate cookie bits wrapped in a chunky layer of rich dark orange chocolate. Oh, and did we mention they’re vegan? Polishing off the whole pouch not judged here.

Caramel sea salt: Mix of caramel sea salt bites and biscuit bites covered in milk chocolate. Caramel..
.. and biscuit. Gettin' sticky with it When we say Tony's, you say.. Caramel sea salt? Heck yeah! Our best-selling bar in a moreish Littl' Bit. Crunchy caramel covered in a chunky layer of our 100% traceable, dreamy, creamy milk choco sprinkled with sea salt. Can it get any better? It suuure can with our buttery biscuit bits in there too. Nom! Grab a handful and get gobblin'. Our mission is 100% slave-free chocolate. Not just our chocolate, but all chocolate worldwide. That's where you come in. The more people who choose slave-free chocolate, the sooner it'll become the norm. Together we can make chocolate fairer, bit by bit. Are you in?

Vegan organic hazelnut truffle filled Easter egg halves.

Indulge in the delicious, vegan and organic dark chocolate hazelnut truffle filled eggs this Easter!

Made with natural ingredients, these treats are perfect for those with dietary restrictions.

Each (approx) 25g egg half contains Hazelnut Paste (28%), Cacao Butter*, Cacao Powder*, Coconut Sugar*, Coconut Oil*, Carob, Cinnamon*, Sea Salt.
Cocao Solids Minimum 73%.

With a minimum of 73% cacao solids, these eggs pack a flavourful punch. Plus, they're certified organic and free of dairy. Don't miss out on the tasty fun of Vegan Easter!

*Certified organic. Contains tree nuts. May contain traces of allergens due to cross contamination.

A taste of summer in a Strawberries & Cream boiled sweet. Handcrafted traditionally in the UK, the sugar coating gives way to a gentle cream flavour with the slight sharpness of the fruity strawberry cutting through it. A classic taste reminiscent of everyone's childhood.

For allergens please see ingredients listed in bold.

Sugar, Glucose Syrup, Acid: Citric Acid, Flavourings, Colour: Beetroot Red

Popcorn kernels are a specific type of dried popping corn, so we're sorry but you can't just dry and cook regular shop-bought corn to get popcorn.

Within each kernel of dried popcorn there is still moisture. During the heating process, the moisture becomes pressurized steam, and once enough pressure builds, the hulls rupture. An airy foam is produced from the starch contained in the kernel, which cools quickly into the popcorn puff we know.

The most common method of popping popcorn kernels is heating up some oil in a dry pan (a wet pan will make the oil spit) before adding the popcorn kernals, covering, and waiting for those pops! Simply toss in your favourite topping, whether it be the classic salty, sugar/sugar syrup, chilli flakes, or cinnamon. We love melting a bit of marmite with vegan butter (or regular butter if you fancy) and mixing it in with the popcorn. Get creative! 

Top tip: To stop the kernels burning on the bottom of the pan, follow this linked method from Simply recipes to show you how.