Plant-Based Alternatives

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder

Allergens in bold. 

Bree is a mellow, soft-ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you love. 

Keep refrigerated for 8-12 days. Not suitable for freezing. 

Ingredients: 

Water, rice bran oil, shea butter, starch (tapioca, potato), almonds, miso (soy), seaweed extract (carrageenan), nutritional yeast, salt, faba bean protein, lactic acid, olive oil with truffle flavour, mustard powder, onion powder, carrot concentrate, cultures. 

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.

120g min. weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold. 

Just-made freshness - taste the difference!

Silky soft and smooth. it's a low fat soya food, great for everyday use and rich in vegetable protein.

Ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.

Drain before use. Do not freeze or microwave in package.

Ingredients: Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

A creamy and mild, slightly tangy cashew base, studded with sweet cranberries. We love it with crackers at the end of a meal.

120g min. weight

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, white miso (rice, water, soy beans, salt), nutritional yeast, dried cranberries (cranberries, sugar, sunflower oil) salt, citric acid. Allergens in bold.

Nutritional Info per 100g:

Energy 2154kJ / 521Kcal, Fat 46g -of which Saturates 24g, Carbohydrate 18g -of which Sugars 10g, Protein 9.7g, Salt 1.3g

Our mushrooms come to us fully packaging free, in tupperware!

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Our most popular flavour - this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard. 

120g min. weight

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt, citric acid.
Allergens in bold. 

Nutritional Info per 100g:

Energy 2192kJ / 531Kcal, Fat 49g -of which Saturates 26g, Carbohydrate 12g -of which Sugars 3.1g, Protein 11g, Salt 1.8g

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Garlic + Herb creamy cultured cashew cheese, with a pink beetroot layer. Delicious on fresh, crusty bread or on a cheeseboard.

120g min weight.

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, onion powder, garlic powder, beetroot powder, mixed herbs, salt.
Allergens in bold. 

Nutritional Info per 100g:

Energy 2163kJ / 524Kcal, Fat 50g -of which Saturates 28g, Carbohydrate 11g -of which Sugars 2.6g, Protein 9g, Salt 0.96g

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Approx. 200g

Ingredients: Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.

per 100g serving

Energy 1227.5kJ / 298.1kcal

Fat 30.2g

of which saturates 25.4g

Carbohydrate 4.8g

of which sugars 0.2g

Protein 2.0g

Salt 1.5g

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’

(There isn’t.)

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, miso (soya), mustard, sea salt, acai, live cultures.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.

per 100g

Energy 1531kJ / 367kcal

Fat 36g

of which saturates 11g

Carbohydrate 17g

of which sugars 0.4g

Protein 10g

Salt 1.5g

120g

Our signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, sea salt, garlic, onion, hickory smoke (1.5%), activated charcoal (0.26%), tapioca, live cultures. 

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why we call it ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, organic miso (soya), truffle oil (olive oil, truffle flavour), sea salt, garlic, activated charcoal, live cultures. 

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6C Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.

120g

A luxurious plant-based camembert with a soft, authentic white mould-ripened rind and a rich infusion of truffle. Perfect for indulgent, dairy-free dining.

• Size: 160g

Ingredients:

Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutritional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso (Soy), Truffle-Infused Olive Oil, Onion Powder, Lactic Acid, Porcini Powder, Vegan Cultures

Storage Instructions:

Keep refrigerated below 5°C.

Serving Suggestion:

1. Remove all packaging and place the camembert in a ramekin.
2. Bake in a preheated oven at 150°C for 10-15 minutes.
3. Serve warm with a sprig of rosemary and freshly baked baguette for a perfect pairing.

Indulge in this decadent, plant-based twist on a classic favourite! 🌿

What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It's crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!

Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).

Nutritional yeast, also known as ‘nooch’,  comes from a species of yeast known as Saccharomyces cerevisiae. Nutritional yeast is similar to the yeast that people use in baking, but it undergoes a heating and drying process that renders it inactive.

Nutritional yeast is dairy-free and usually gluten-free. As a result, it can be a useful supplement for people with food allergies or sensitivities, as well as those on restricted diets. It is also low in fat and contains no sugar or soy.

Our nutritional yeast is fortified in vitamin B12, which is particularly important for those on a vegetarian or vegan diet where this vitamin is only found in animal products. 

It can be added to recipes to make a ‘cheese’ sauce, or stirred into mash potato. Why not also try adding it on top of baked beans? Yum!