Plant-Based Alternatives

Allergens: soya

Sproud Barista 1L

Rich, foamy and low in sugar. Perfect for lattes. Tasty in tea.

Ingredients: Water, Rapeseed Oil, Protein from pea (2,5%), Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Mineral [Calcium], Gluten Free Oats, Oil, Salt, Vitamins [VitaminD, Riboflavin, Vitamin B12].

Allergy Advice: For allergens,
see ingredients in bold.

Aged with Cabernet Sauvignon red wine grapes upcycled from wineries, this not cheese not only reduces waste, but also makes a beautiful addition to cheeseboards along with a glass of red.

Ingredients: Cashew nuts, filtered water, coconut oil, sea salt, Cabernet wine powder (.2%), onion powder, live cultures.

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.

per 100g serving

Energy 1564kj / 375kcal

Fat 38g

of which saturates 11g

Carbohydrate 16g

of which sugars 0g

Protein 9.3g

Salt 1.5g

Styled on camembert, this shamembert has an authentic rind and indulgent, creamy texture. Infused with truffle oil to create rich, earth tones, this is great on a cracker or baked and paired with a loaf of crusty baked. 

Keeps for 8-12 days, we don't recommend freezing. 

Ingredients: 

Water, rice bran oil, shea butter, starch (tapioca, potato), almonds, miso, nutritional yeast, salt, seaweed extract (carrageenan), faba bean protein, lactic acid, olive oil with truffle extract, carrot conentrate, natural flavourings, cultures. 

Blue Dragon Extra Firm Silken Style Tofu is ideal for all types of Oriental dishes. It is very versatile and absorbs the flavours it is cooked with. It is perfect for stir fries, soups and salads.

Ingredients: Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents (Glucono-Delta-Lactone, Calcium Chloride)

Passed it's best before date, but still good to use.

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Our classic Farmhouse with a a rich smoked flavour. We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. 

We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping. 

120g approx weight 

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Smoked Water, Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid. 

Allergens in bold. 

Nutritional Info per 100g:

Energy 1577kJ / 382Kcal, Fat 36g -of which Saturates 19g, Carbohydrate 7.3g -of which Sugars 1.9g, Protein 7.6g, Salt 0.54g

Our sosmix is a vegan palm oil free recipe based in time-honoured fashion on textured soya protein; made more delicious with the addition of mixed vegetables, spices and herbs.

Textured Soya Protein*, Wholemeal Breadcrumbs* (Wheat*, Yeast, Salt), Brown Rice Flour*, Cous Cous* (Wheat*), Onion* ,Veg Bouillon* (Sea Salt, Rice Flour*, Vegetables* [Onion*, Carrots*, Parsnip*], Yeast Extract, Sunflower Oil*, Parsley Turmeric*), Tomato Powder*, Celery Powder*, Leek*, Sea Salt, Parsley*, Black Pepper*, Sage*.

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Summer Truffle cheese is here! One of our most requested cheeses - we've made this creamy cashew cheese due to popular demand!

Smooth and rich with the delicious flavour of black truffle. Finished with a pretty scattering of edible dried flowers our Truffle cheese looks like a summer meadow!

This cheese tastes amazing melted into a risotto to add some creamy richness. Or try adding to mashed potato to make some next level mash! 

Net weight 120g 

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Truffle Oil, Onion Powder, Sea Salt, Garlic Powder, Mixed Edible Flowers, Citric Acid. 

Allergens in bold.

Nutritional Info per 100g:

Energy 2146kJ / 520Kcal, Fat 50g -of which Saturates 28g, Carbohydrate 8.5g -of which Sugars 2.2g, Protein 8.5g, Salt 0.91g

Banana blossom is the flower that grows at the end of banana bunches. It’s flesh can be eaten cooked, or raw. Banana blossom has a meaty, tender texture that can resemble meat, making it a great plant-based alternative to substitute in our favourite dishes, such as fish! When cooked and then coated in batter, it resembles the same flaky texture of traditional battered fish. 

Our tinned banana blossom is quick and easy, just drain off the brine before cooking!

Natural soy mince flakes. Use as a natural protein source. Best when marinated for 1-2 hours. Allergens: soya

Our artisan kimchi is made in London by a former pastry-chef who learnt the art of kimchi from kimchi master chefs and Korean home cooks.

15 years of experimentation has resulted in flavourful kimchi that uses authentic, high-quality ingredients such as premium Korean chilli powder from the Yeong Yang region, mineral-rich Solar Sea salt and locally sourced UK-grown vegetables for the vegan kimchi, with the addition of wild salted fermented shrimps for the traditional kimchi.

We LOVE kimchi fried rice (Theo is amazing at this!), so why not try this recipe?  We recommend using day old rice - it's less sticky and less likely to go mushy! Pair it with white basmati rice and the gochugaru chilli oil.

Unpasteurised kimchi is packed full of probiotics, prebiotics and vitamins that support good gut health, improve digestion, and help boost immune systems.

• Artisan producer of authentic kimchi recipe
• Premium and authentique ingredients
• Packed with probiotics, prebiotics & vitamins
• Unpasteurised, free from preservatives or additives
• Closed loop

INGREDIENTS:

Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.

*For allergens see ingredients in bold .  No known allergens present in this product.

*All natural: no preservatives, no added refined sugar, gluten-free

Made in an environment that may handle nuts, gluten, oats.

Also known as “Wheat gluten” or “Wheat protein”, it is made by hydrating wheat flour to activate gluten and then processing it to remove everything but the gluten. Vital wheat gluten is the main ingredient in seitan (SAY-tan), which is often used as a meat substitute on a plant based diet.  When the gluten dough is steamed, baked, boiled or otherwise cooked, it becomes chewy with a very meat-like texture. 

Vital wheat gluten is high in selenium and iron, high in protein and low in carbohydrates and fats. However, it is unsuitable if you have a gluten sensitivity or are coeliac.