Savoury Snacks

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Tapioca Flour, Seaweed (15%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Shiitake: Tapioca Flour, Shiitake Mushrooms (25%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

A light, crunchy snack, with a hot, spicy flavour.

Ingredients: 

Chickpeas, Rapeseed Oil, Chilli Powder, Rice Flour, Salt.

Gently toasted, for maximum flavour and crunch. These almonds are the base of our much loved almond butter, but they are so delicious we wanted to offer them just as they are. Perfect for sprinkling over porridge, yoghurt, salads or baking, or simply enjoyed by the handful.

Carefully toasted to bring out their naturally rich, nutty flavour. These peanuts are what we use to make our peanut butter, but they deserve their own moment. Great for topping stir fries, noodles, bakes, granola or adding extra crunch wherever you need it.

Two Farmers began with a simple vision: to create delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, while protecting the countryside with 100% compostable packaging. Using award-winning potatoes grown on our Herefordshire farms, each crisp is sliced and hand-cooked in small batches, then seasoned with the finest locally sourced ingredients for a fresh taste and perfect crunch. All crisps are cooked using renewable energy on our farm.

Their Promise:

• 100% compostable packaging

• No artificial flavours, colours, or preservatives

• Gluten free

• Small-batch, sustainable production

Flavours:

Lightly Salted – Vegan
Lightly seasoned with hand-harvested Droitwich salt, crystallised using renewable energy. Simple, pure, and classic.

Salt & Cider Vinegar – Vegan
A crisp, lightly salted base flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards.

Herefordshire Sauce – Vegan
A bold, savoury flavour with layers of rich umami balanced by a lively tang. Inspired by a secret Herefordshire recipe that's been treasured for generations.

Hereford Hop Cheese & Onion – Vegetarian
Seasoned with deliciously sharp and sweet Hereford Hop cheese (made with vegetarian rennet by Charles Martell & Sons) and onions grown on our farm.

Woodland Mushroom & Wild Garlic – Vegan
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic, giving a distinctive taste of the English countryside.

The Finer Details:

• Sizes & Storage: Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

• Ingredients: See individual flavour for details; all are free from artificial additives.

These crisps are perfect for snacks, gatherings, or gifting, offering a truly local, sustainable, and delicious taste of Herefordshire.