Celery Salt

A savoury blend of sea salt and ground celery seed, celery salt brings a punchy, aromatic flavour to soups, roasted vegetables, potato dishes and savoury snacks. It adds a gentle peppery depth with subtle herbal notes, making it a simple way to elevate everyday cooking.

Perfect sprinkled over chips, stirred into soups or added to marinades and dressings.

Perfect for:

• Roasted potatoes and chips
• Soups and stews
• Vegan mayo and dressings
• Tomato dishes and Bloody Mary-style mocktails
• Seasoning roasted chickpeas or popcorn

Vegan recipe idea: Crispy Celery Salt Potatoes 🥔

Toss chopped potatoes with olive oil, celery salt, smoked paprika and black pepper. Roast until golden and crispy, then serve with vegan garlic mayo or ketchup.

Store in a cool, dry place away from direct sunlight.