Dried Dill Weed

Light, fragrant and slightly tangy, dried dill is a wonderfully versatile herb that adds freshness and depth to everyday cooking. Often paired with potatoes, cucumber and creamy dishes, dill also works beautifully in soups, dressings, grains and roasted vegetables.

Our dried dill is packed with delicate flavour and is an easy pantry staple for adding a herby lift to meals all year round. A little goes a long way.

Perfect for potato salads and roasted potatoes, creamy vegan sauces and dips, salad dressings and marinades, soups and grain bowls, cucumber dishes and pickled veg

Vegan recipe idea: Creamy Dill Chickpea Salad 🥒

Mix together:

• 1 tin chickpeas, mashed slightly

• 2 tbsp vegan mayo or yoghurt

• 1 tsp dried dill

• Squeeze of lemon juice

• Finely chopped cucumber and red onion

• Salt + black pepper

Serve in sandwiches, wraps, jacket potatoes or on toast for an easy high-protein lunch.

Store in a cool, dry place away from direct sunlight.