Frozen Rainbow Fries

A nutritious and delicious mix of carrot, parsnip and beetroot chips.  A colourful and crunchy alternative to potato fries.

Cooking Instructions:

Cook from frozen: Spread a single layer on a baking tray lined with foil and bake at 180°C Fan/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp and golden.

Ingredients:

Carrot (26.6%), Parsnip (26.6%), Red Beetroot (26.6%), Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Diphosphates and Sodium Carbonate, Salt, Tapioca Dextrin, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin.