Hot Sauce with Fermented Cayenne Chilli

£5.50 GBP

Estimated delivery between March 04 and March 07.

Low in stock

Meet your new kitchen essential: a fiery blend of Isle of Wight's finest sweet baby plum tomatoes married with fermented cayenne chilli and a whisper of garlic.

The fermentation process creates surprising depth and complexity that'll transform everything from stews to pizza, soups to scrambled eggs.

Fruity, punchy, and gloriously spicy, this 150ml bottle packs serious flavour into every drop. One squeeze and you'll wonder how you ever cooked without it.

Isle of Wight Tomatoes (62%), Cayenne Chilli Mash, (Cayenne Pepper (Capsicum Annuum), Salt, Acetic Acid (E 260)) (34%), Garlic Puree, Malt Vinegar, (from Barley), Raw Cane Sugar.

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Hot Sauce with Fermented Cayenne Chilli

Hot Sauce with Fermented Cayenne Chilli

£5.50 GBP

£5.50 GBP