Japanese Rice Crackers

These tasty little morsals are the pefect savoury treat, making a great alternative to fried snacks. They are traditionally from Japan, are baked, and flavoured with soy sauce, seaweed and chilli.

Ingredients: Rice, soy sauce (soy, water, wheat, salt), sugar, seaweed, tapioca starch, modified tapioca starch, chilli powder, colour: caramel, paprika extract.

Made in a place that handles other allergens not listed: including nuts, sesame, gluten, soya and milk