Semolina Flour

semolina flour is a common flour made from durum wheat. It's coarser and darker than all-purpose flour, with a more earthy aroma as compared to other wheat flours. 

It's most commonly used in the making of couscous and pasta, and is therefore very prevalent in Italy. It's also very high in gluten and protein. 

Other uses in making bread, pies, porridge or cakes, or in creating a great crust.

Allergens: gluten.