Shoreditch Smoked Cheddar

Shoreditch Smoked combines the tangy sharpness of traditional cheddar with a deep, natural smokiness for a distinctive flavour that’s perfect for melting, slicing, or snacking.

Distinctive, and best eaten simply - on a board, and paired with a bit of acidity to cut through it: think an off-dry Riesling, a Beaujolais, or a dry cider.

Smoky, Cheddar-ish flavour: Packed with rich umami and a touch of sharpness.

Artisan-crafted: Made using plant-based ingredients.

Incredibly versatile: Ideal for toasties, pasta, burgers, or a bold cheeseboard.

Minimum 7 days shelf life on arrival. Keep refrigerated below 5°C or freeze before the use-by date, and for no more than 3 months. Defrost in the fridge, and use within 24 hours.

Once opened, store in a sealed container to maintain freshness. Once opened, eat within 3 days.