Vegan Sausage Mix (Sosmix)
£1.71 GBP
Unit price perEstimated delivery between March 09 and March 12.
Low in stock
Our Vegan Sausage (SOS) Mix is a high-protein, plant-based alternative for creating your own delicious vegan sausages, perfect for home cooks and artisan bakers. Made from fortified rusk, dried soya protein, rice flour, soya flour, and natural flavourings, this mix delivers the texture, flavour, and binding you need without any animal products.
Vegan & plant-based, high in protein, made with wholesome, fortified ingredients, no artificial colours or flavours (beetroot provides natural colour), perfect for homemade sausages, hot dogs, or specialty recipes
Bring the taste and texture of traditional SOS to your kitchen, with the confidence of a 100% vegan-friendly product.
How to Cook / Prepare
1. Prepare the Mix: Place your desired amount of SOS mix in a mixing bowl. For 500 g mix, add roughly 250–300 ml of water (adjust slightly for desired consistency).
- Mix Thoroughly: Stir or knead until the mixture forms a firm, pliable dough. Let it rest for 5–10 minutes to allow the ingredients to hydrate fully.
- Shape Your Sausages: Divide the mixture into portions and roll into sausage shapes. For an even cook, try to keep all sausages roughly the same size.
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Cook:
- Pan-fry: Lightly oil a frying pan over medium heat. Cook sausages for 5–7 minutes per side, until golden brown.
- Bake: Preheat oven to 180°C / 350°F. Place sausages on a lined baking tray and bake for 20–25 minutes, turning halfway.
- Grill / BBQ: Brush lightly with oil and grill for 5–7 minutes per side until crisp. - Serve & Enjoy: Perfect for sandwiches, hot dogs, breakfast plates, or with your favourite sauces.
Tip: For extra flavour, mix in herbs, spices, or chopped vegetables before shaping. Can also be frozen uncooked for later use.
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