Yellow Mustard Seeds

Yellow mustard seeds have a mild, earthy warmth and a gentle nuttiness that works beautifully in curries, pickles, dressings and spice blends. When heated in oil, the seeds release a rich aroma and subtle depth of flavour.

A must-have pantry staple for homemade pickles, dals and flavour-packed vegetable dishes.

Perfect for:

• Curries and dals
• Pickling vegetables
• Homemade salad dressings
• Spice blends and marinades
• Roasted vegetables

Vegan recipe idea: Mustard Seed Coconut Potatoes 🌿

Fry yellow mustard seeds in a little oil until they begin to pop. Add diced potatoes, garlic, curry powder and a splash of coconut milk, then simmer until soft and fragrant. Finish with fresh coriander and lime.

Store in a cool, dry place away from direct sunlight.