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Cayenne pepper is a variety of chilli powder from hot red chilli peppers native to Central America. Cayenne pepper can be used in the same way as chilli powder, although it is rather hotter. Add sparingly to soups, white sauces, curries and spicy dishes.

Ingredients: Chilli Powder, Paprika, Sunflower Oil

High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.

Durum WHEAT semolina, water

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Chamomile is one fo the most ancient medicinal herbs known, and a member of the Asteraceae/Compositae family. It's most known for its relaxing properties, making it the perfect post-dinner tea to help wind-down. 

Ingredients: Nile Delta Chamomile

The dried flowers contain many terpenoids and falvonoids, and chamomile is commonly used for ailments such as hay fever, inflammation, wounds and insomnia. Its essential oils are used also in aromatherapy and cosmetics.

Loose-leaf | Uncaffeinated | Herbal 

Fun fact: More than one million cups of chamomile herbal tea are consumed per day

Perfect for restoring nature’s balance, this soap uses activated charcoal to absorb toxins, while rosemary and lime essential oils protect your skin’s health and lift your spirits.

95g pH8-9

Our charcoal detox bar won’t help grill your lentil burger, but it will help make your skin look and feel amazing. The soap is made using activated charcoal that magically absorbs toxins from your skin, leaving it cleaner and healthier. We’ve added lime essential oil for its antiseptic, antiviral and antioxidant qualities, and rosemary essential oil to lift your spirits and enliven your mind. All in all, a restorative soap that leaves you feeling renewed and ready for anything.

Each Detox bar is handmade with Coconut Oil, Shea Butter, Olive Oil, Activated Charcoal Powder, Rosemary and Lime essential oils.

You won’t find even the smallest smidgen of palm oil, preservatives or sulfates in any of our soaps; all we add is a feel-good factor.  Our plastic-free boxes are recycled and recyclable, and we’re also registered with The Vegan Society and Cruelty-Free International.  We’ve even earned a ‘Best’ rating with Ethical Consumer, so you can enjoy a spotlessly clean conscience.

Please see image to see the chip. This item is non refundable and cannot be exchanged. 

Please see image to see the chip. This item is non refundable and cannot be exchanged. 

Please see image to see the chip. This item is non refundable and cannot be exchanged. 

Loose-leaf | Uncaffeinated | Fruity 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange + Banana + Cherry + Strawberry pieces, Natural flavours (organic compliant)

Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking. They are the basis for foods like hummus and falafal and, while it is convenient to use canned chickpeas, dried chickpeas really are a better option.

Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives. Also, any extra beans can be frozen to be used at a later time. 

As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease by supporting your immune system.

Hummus tip #1: To make it super creamy - add in a couple of icecubes into the blender when blending your hummus. We know you won't believe us until you try for yourselves, but this has been tested, tried and has never failed! 

Hummus tip #2: Roast the garlic bulbs beforehand, extracting those sweet garlic flavours - much less pungent and more flavoursome than if the garlic goes in raw .

How to prepare: Soak for 8-10 hours, or overnight. Soak for no longer than 12 hours as this can decrease nutritional value and flavour. Cook for around an hour or until soft. Chickpeas will cook more quickly and be easier to digest if they are soaked first.

Quick-soaking tip: Put the chickpeas in a pan of water, bring to the boil and simmer for 2 minutes. Take off the heat, cover and stand for 1 hour. At the end of the hour, discard the water and cook the chickpeas as per your recipe.

Please note: Undercooked chickpeas can cause intestinal distress so make sure that they are all the way cooked before you serve them

the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.

120g min. weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold. 

Crushed chilli flakes, perfect for topping your foods, mixing into your curries and bakes etc. Go wild! 

Ingredients: chillis (crushed)