Products

A member of the carrot family, native to Asia and Europe. Used whole, the thin crescent-shape seeds have a strong characteristic flavour. Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.

Cardamom is a spice made from the seed pods of various plants in the ginger family. It's native to India and Sri Lanka, and highly aromatic.

This isn't just for curries though, its also used often in dessert, rice, and if you're a chai lover - it's a common ingredient of chai. It's also been known for its use in flavouring coffee in Middle Eastern countires, or in Scandinavian breads and pastries. 

Don't just take our word for it though! Get creative and let us know where your inventions take you. 

These are not so tasty as a snack though for most, so not recommended to eat by themselves.

Top tip: To get maximum fragrance, bruise the pods first to expose the seeds before adding them in at the start of cooking. 

Cashews are harvested from an evergreen cashew tree and the seed is typically eaten as a snack. Cashews are very versatile and high in protein, vitamins, minerals and fibre.

They can be eaten savoury or sweet, salted or raw and can even be blended into a plant-based cashew ‘cheese’. Cashews are also a great addition to sauces such as pesto.

Now here's a bowl with a difference. Handmade with a textured design and finished with a striking glaze, the Castello Bowl is made for displaying plants in style. It will add a subtle Italian feel to shelving, tables and consoles.

Cayenne pepper is a variety of chilli powder from hot red chilli peppers native to Central America. Cayenne pepper can be used in the same way as chilli powder, although it is rather hotter. Add sparingly to soups, white sauces, curries and spicy dishes.

Ingredients: Chilli Powder, Paprika, Sunflower Oil

High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.

Durum WHEAT semolina, water

Elevate your home décor with these handmade candlestick holders, crafted exclusively for Lemon and Jinja by Charlotte Manser Ceramics. Each piece is stamped with the CMC logo on the bottom alongside our Lemon and Jinja logo, making it a timeless addition to your space.

Maker's Mark: an individual stamp and mark left by the artisan, ensuring every holder is truly one-of-a-kind.

Dimensions:

• Standard size: 22mm candle

How It’s Made:
Every candlestick holder is lovingly handmade in a pottery studio in Berkshire, UK. The process blends traditional craftsmanship with modern design, creating elegant and functional pieces to brighten any setting.

1. Small Batches: Made in limited runs of around 30 pieces, each holder is carefully shaped over two days and dried for a week.
2. Firing: The first firing heats the clay to 1000°C. Hand-mixed glazes are then applied, creating unique and stunning patterns. The final firing at 1260°C ensures a durable, high-quality finish.
3. Sustainability: Renewable materials and eco-conscious practices minimize environmental impact, supporting ethical craftsmanship.

Care Instructions:

• Suitable for handwashing and can withstand heat from candles.
• Embrace individuality: variations in glaze patterns make every holder one-of-a-kind.

By choosing these candlestick holders, you’re supporting sustainable, small-batch production while adding a touch of artisanal beauty to your home. Perfect as a centerpiece, for cozy evenings, or as a thoughtful gift!

Add a touch of artisanal charm to your kitchen with these handmade salt pigs, crafted for Lemon and Jinja by Charlotte Manser Ceramics. Each piece is stamped with the CMC logo on the bottom alongside our Lemon and Jinja logo, making it a true one-of-a-kind addition to your home.

Dimensions:

• Approximately 10cm tall

How It’s Made:
Every salt pig is lovingly handmade in a pottery studio in Berkshire, UK. The process combines traditional craftsmanship with a contemporary aesthetic, resulting in stunning pieces that are as functional as they are beautiful.

1. Small Batches: Created in limited runs of around 30 pieces, each salt pig is formed over two days and dried for a week.
2. Firing: The first firing heats the clay to 1000°C, followed by glazing using hand-mixed powders to create unique, eye-catching patterns. The final firing at 1260°C ensures durability and a perfect finish.
3. Sustainability: Renewable materials and eco-conscious practices minimize environmental impact, supporting ethical craftsmanship.

Care Instructions:

• Microwave and dishwasher safe.
• Embrace the uniqueness: variations in glaze patterns make each piece truly special.

By choosing these salt pigs, you’re supporting sustainable, small-batch production and bringing a centuries-old art form into your daily life. Perfect for your kitchen or as a thoughtful gift!

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Chamomile is one fo the most ancient medicinal herbs known, and a member of the Asteraceae/Compositae family. It's most known for its relaxing properties, making it the perfect post-dinner tea to help wind-down. 

Ingredients: Nile Delta Chamomile

The dried flowers contain many terpenoids and falvonoids, and chamomile is commonly used for ailments such as hay fever, inflammation, wounds and insomnia. Its essential oils are used also in aromatherapy and cosmetics.

Loose-leaf | Uncaffeinated | Herbal 

Fun fact: More than one million cups of chamomile herbal tea are consumed per day

Perfect for restoring nature’s balance, this soap uses activated charcoal to absorb toxins, while rosemary and lime essential oils protect your skin’s health and lift your spirits.

95g pH8-9

Our charcoal detox bar won’t help grill your lentil burger, but it will help make your skin look and feel amazing. The soap is made using activated charcoal that magically absorbs toxins from your skin, leaving it cleaner and healthier. We’ve added lime essential oil for its antiseptic, antiviral and antioxidant qualities, and rosemary essential oil to lift your spirits and enliven your mind. All in all, a restorative soap that leaves you feeling renewed and ready for anything.

Each Detox bar is handmade with Coconut Oil, Shea Butter, Olive Oil, Activated Charcoal Powder, Rosemary and Lime essential oils.

You won’t find even the smallest smidgen of palm oil, preservatives or sulfates in any of our soaps; all we add is a feel-good factor.  Our plastic-free boxes are recycled and recyclable, and we’re also registered with The Vegan Society and Cruelty-Free International.  We’ve even earned a ‘Best’ rating with Ethical Consumer, so you can enjoy a spotlessly clean conscience.

Slight chip in rim.

Loose-leaf | Uncaffeinated | Fruity 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange + Banana + Cherry + Strawberry pieces, Natural flavours (organic compliant)

Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking. They are the basis for foods like hummus and falafal and, while it is convenient to use canned chickpeas, dried chickpeas really are a better option.

Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives. Also, any extra beans can be frozen to be used at a later time. 

As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease by supporting your immune system.

Hummus tip #1: To make it super creamy - add in a couple of icecubes into the blender when blending your hummus. We know you won't believe us until you try for yourselves, but this has been tested, tried and has never failed! 

Hummus tip #2: Roast the garlic bulbs beforehand, extracting those sweet garlic flavours - much less pungent and more flavoursome than if the garlic goes in raw .

How to prepare: Soak for 8-10 hours, or overnight. Soak for no longer than 12 hours as this can decrease nutritional value and flavour. Cook for around an hour or until soft. Chickpeas will cook more quickly and be easier to digest if they are soaked first.

Quick-soaking tip: Put the chickpeas in a pan of water, bring to the boil and simmer for 2 minutes. Take off the heat, cover and stand for 1 hour. At the end of the hour, discard the water and cook the chickpeas as per your recipe.

Please note: Undercooked chickpeas can cause intestinal distress so make sure that they are all the way cooked before you serve them

the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.

120g min. weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold.