Products

Glass gold or silver top bottles, perfect for our oat milk refills. Or you can simply buy the bottle on its own!

Beautiful, practical, and endlessly useful - these glass stopper jars are perfect for just about anything!

Store your toothpaste tablets, gift some Epsom salts, decant your reed diffuser oil, or fill them with spices for a tidy, minimal kitchen shelf. Their sturdy glass body and snug-fitting stopper make them both functional and stylish, ideal for gifting, refilling, or simply elevating your everyday storage.

Size: 60ml

Reusable, refillable, and completely plastic-free 💚

We love these teapots! They are so beautiful and look so lovely when they have loose leaf tea in them! 

The 400ml clear glass teapot is suitable for 1 normal size cups of tea. The 800ml clear glass teapot is able to make up to 3 cups of your favourite tea, and is perfect for when you have guests over!

The teapots made from borosilicate glass, making it stronger and heat resistant. Easy to assemble and use. Once the tea has brewed to a strength you're happy with, simply remove the lid, and take the filter out. Dishwasher safe.

Please note: this batch of teapots have bubble wrap around them. Please reuse the bubble wrap - if you'd like, we will take it off your hands to 

Ingredients: Cereal blend* (brown rice*66%, maize flour*, maize bran*, rice bran extract*), cane sugar*, salt.* denotes organic

In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.

Ingredients: Cereal blend* (brown rice*66%, maize flour*, maize bran*, rice bran extract*), cane sugar*, salt.* denotes organic

Spiral pasta is perfect for catching a sauce, a great cupboard staple. Fusilli is also good in pasta salads and bakes. 

gluten free jumbo oats, sesame seeds, sunflower seeds, pumpkin seeds, brazil nuts, hazelnuts, almonds, sultanas, cranberries, desiccated coconut, gluten free rolled oats, chopped apricots

Contains: sulphur, sesame, nuts, coconut.

Although it is a gluten free muesli and we do our very best to keep all products separate in the store room, we cannot guarantee it will not contain other allergens present in the shop (gluten, soya, peanuts, mustard)

Ingredients: Corn flour, rice flour, e471

Although GF, we do advise the sweets are made in an environment with other allergens present (including gluten and nuts). We're totally raving about these, and once you try them you'll know why. Never before have we found such awesome vegan versions of the classic Pick 'n' Mix sweets  - you can't even tell the difference. If you'd like a specific sweet, please add it into the product notes, but we sell these as a pick n mix as standard.

Select which sweets you'd like using the check boxes - please be aware we cannot guarantee every product to be in stock.

Watch out kids, don't let your adults get hold of these - you'll never see them again.

Sour dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Warning: E102, E129 may have an adverse effect on activity and attention in children.

BUBs (raspberry and blueberry foam): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E133), coconut oil, galzing agent (carnauba wax)

BUBS (watermelon): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b), coconut oil, gazing agent (carnauba wax).

BUBS (wild strawberry and pomegranate): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate), coconut oil, glazing agent (carnauba wax).

Sour cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133). Warning: E129, E102 May have an adverse effect on actiivty and attention in children. *Contains Genetically Modified Ingredients.

BUBS (banana): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150d, E100), coconut oil, galzing agent (carnauba wax).

Cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Colours (E129, E102, E133, E110, E132), Glazing Agent (E903). Warning E129, E102, E110 may have an adverse effect on activity and attention in children. * Contains genetically modified ingredients.

Gluten free plain white flour. This flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. Perfect for anyone on a gluten free diet, and a perfect alternative to everyday wheat flour (yet will require just a little extra liquid in most recipes).

Until noted otherwise, this flour is from the Dove's farm Freee range. Check out their website for the best results in your gluten free recipes.

This product is Coeliac UK and Kosher ceritified

Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.

They are a great gluten free alternative, perfect source of complex carbohydrates, high in fibre and low in sugar. 

Simply mix with water and milk and add in some of your favourite fruits, nuts and seeds, or add into smoothies for that thicker texture. Better still, use to make some delicious gluten free flapjacks.

These rolled oats are gluten free.

Ingredients: Gluten free rolled oat flakes (100%)

Gluten free self raising flour. This flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. Perfect for anyone on a gluten free diet, and can be substituted for everyday self raising flour (yet will require just a little extra liquid in most recipes)

Perfect for baking those fluffy gluten free treats. 

Until noted otherwise, this flour is from the Dove's farm Freee range. Check out their website for the best results in your gluten free recipes.

This product is Coeliac UK and Kosher ceritified

95% organic corn flour 5% organic rice flour
Typical values per 100g

Gluten free strong white bread flour. This flour is a blend milled from naturally gluten free flour blend (rice, potato and tapioca) with natural gum (xanthan gum). Perfect for anyone on a gluten free diet.

Until noted otherwise, this flour is from the Dove's farm Freee range. Check out their website for the best results in your gluten free recipes.

This product is Coeliac UK and Kosher ceritified

These tops are carbon positive and 100% organic cotton. They are a traditional mens slim fit, so they can be worn by everyone! They've been digitally printed on locally, in Romsey, supporting other small local businesses.

At Lemon & Jinja we love talking all things periods and wanted to create a t-shirt that represented and highlighted the importance of breaking down the stigma of periods and ending period poverty. It's a very subtle design so don't let the description put you off!

With every purchase of our Go With The Flow tops, featuring this incredible design by our very own @lily_ifa, we will donate 10% to a charity focussing on ending period poverty. Partnered charity: Homeless Period Southampton.

We have combined some amazing hair loving oils, along with our goats milk to create our solid shampoo bar. It is 100% natural, and leaves hair feeling cleansed and conditioned. Subtly fragranced with Lavender, Rosemary and Geranium Essential Oils.

Switching to a natural shampoo bar is probably the best thing you can do for your hair and the environment, but it can take time to adjust! This can take anything from a couple of days to a few weeks, depending on hair length and how much chemical residue there is from your old shampoo.
As detergent shampoo strips away the natural oils that protect your hair, your scalp produces more oil to compensate. As you change to a natural shampoo bar, your scalp needs time to rebalance oil production. It needs to realise that you are not taking the oils out, and it doesn’t need to produce more! During this period, hair may feel extra greasy or heavy. Make sure you rinse extra thoroughly after shampooing. You may find using an Apple Cider Vinegar rinse, or mixing a tsp of baking soda in a little warm water and rinsing helps with the build up of oils during the transition period.
The secret to success with a natural shampoo bar is to not give up straight away! We use some amazing oils, and of course goats milk in our shampoo bars to really help nourish your hair, and not strip out the good stuff.
Goats milk, packed full of vitamins and minerals, which can help repair damaged hair and leave it soft and manageable. Good for dry and sensitive scalps and helps stop any itchiness .
Coconut oil, which moisturises and conditions.
Castor oil, Moisturises the scalp, eases dandruff, promotes strong healthy hair growth.
Jojoba oil, rich in vitamins and minerals that nourish hair
Wheatgerm oil, high in B vitamins which can help circulation in the scalp and encourage healthy hair growth
Olive oil, to make your hair shine!
Cocoa butter, a great hair conditioner which gives a soft tangle free feel to your hair.