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Green Lentils can be pale or mottled green-brown in color with a glossy exterior. They have a robust texture, somewhat nutty flavor. Green lentils generally take the longest to cook, around 45 minutes.

High in protein, iron, fibre, magnesium and polyphenols. They also are a great source of folic acid. 

Ideal for salads, curries, soups and other side dishes, and are very popular in European cooking.

What many people don't know is that these lentils make great homemade sprouts (similar to bean sprouts) always ready to eat as a very healthy and tasty snack, or as a crunchy topping to salads. Easy-to-grow and soil-free. 

Ingredients: Dried Green Lentils (100%)

Green Living is a practical, lifestyle guide to living life more thoughtfully: less buying, more doing, less wanting and more enjoying.

A new edition of the bestselling Live Green, packed with new content and beautiful lifestyle photography to help inspire your journey to a more sustainable life.

This book is a collection of changes you can make to your home and lifestyle over the course of a year. Jen Chillingsworth offers up achievable advice and tips for anyone and everyone, no matter where you live or what job you do. From making your own cleaning products, soy candles, buying vintage, giving up plastic to celebrating simply – discover how to get the most out of living a more modest, meaningful life.

Learn to live and enjoy the little things.

One change, any change, will make a difference to our precious planet.

We all want to do our best for our homes and the planet, but it's often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.

Fresh aroma and mild heat. With their light, fresh aroma, gentle heat and fruitier flavour than black or white varieties, green peppercorns are the ideal addition to light game and duck dishes. They're also a popular addition to preserving brines, and a classic option for sauces to accompany (vegan!) steak.

Try this seitan steak with green peppercorn sauce recipe here!

This Lucky Dragon Hyson Tea is by far the best green tea we have found! Super smooth, with sweet notes, and tastes fantastic. 

Ingredients: Chinese green tea

Green tea naturally contains caffeine, however unlike coffee, this caffeine is slow release, leaving you energised for longer and without that big crash. Green, oolong and black teas all originate from the same Camellia sinesis plant, but green tea comes from the younger leaves and buds that have not undergone the same withering and oxidation process.

Top tip #1: Add in a few centimetres of cool/luke warm water into your cup/pot with the loose-leaf tea, and swish around with the tea for around 30 seconds. Then top up with the boiling water afterwards. This stops the green tea from burning and turning bitter - instead a sweet and super delicious tea is released. 

Alternatively, only heat the water to ~80 degrees Celcius (not to boiling point) before adding it to the tea leaves, or leave the water to cool down for a while after boiling. Both these techniques can help prevent the tea from burning also. 

Loose-leaf | Caffeinated | Herbal 

Top tip #2: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

Here’s a draft description for your Greenbelt T-shirt that matches the tone of the others I’ve

🌿 Greenbelt x Lemon & Jinja Tee 🌿

Our grooviest collab yet! This limited edition Greenbelt T-shirt features our signature Lemon & Jinja retro branding, with Greenbelt shining proudly inside the lemon. It’s the perfect keepsake from this year’s festival – and the ideal tee to wear when you’re back at Greenbelt next year.

Sustainably made, printed to order (so there’s no waste), and designed to last – just like the memories. ✨

Preorders are now open – get yours before they’re gone!

Ground almonds are made from whole almonds, which are first blanched and then ground to a fine powder.

Ground almonds are a great addition to baking such as cakes and muffins. They are also fab in curries too as a natural sweetener and thickener.

Our mushrooms come to us fully packaging free, in tupperware! Ground shiitake mushrooms. Ingredients: shiitake mushrooms. 

Perfect for risotto, stirring into sauces and stews, tossing in with roasted veg and sprinkling on top of meals.

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

White pepper is created by removing the pepper fruit's dark outer skin and flesh (normally kept on for black pepper) leaving behind the seed of the peppercorn. This white pepper seed is then ground, ready for use. White pepper has a less complex and less fruity flavour than black pepper, as some of the hot piperine compound is removed with the outer skin, giving a musty and earthy taste. 

It is often used when you don't want the visible black flecks of black pepper, but still require a peppery bite, such as white sauces, mashed potato, or creamy soups. However, it loses its potency faster than black pepper over time, so it is better to keep a smaller stock and refresh regularly. 

Top tip: Add after the dish has been cooked, as overheating it can release a bitter flavour

Ground mustard is a fine powder derived from the ground seeds of a mustard plant. It's an incredibly versatile spice that can be used in many recipes for an added tangy heat.

Allergens: mustard

A guide to growing more organically. Fewer chemicals, more biodiversity, less waste, more sustainability.

Grow Green is a collection of advice and projects to help you approach your planting in a more considered way. From conserving water and undertanding your soil to making your own fertilizer and creating a wildlife haven of your own, Jen will hold your hand as she takes you through the gardening essentials - no matter how small or big your space might be. Whether you are a first time gardener or have seasoned green fingers, discover how to get the most out of your space by gardening with intention.

Live simply. Grow Green.