Baking

Wholemeal flour, also known as wholegrain, is made using the whole of the wheat kernel. It adds flavour and nutrition to baked products, especially bread.

Wholewheath flour has a high fiber content, whereas most of the fibre in white flour is removed during processing. 

A versatile and effective thickening agent, xanthan gum is a must-have for gluten-free baking, helping to create the perfect texture in your recipes. Beyond the kitchen, it’s also a fantastic addition to natural cleaning solutions - use it to make a thick, sanitising cleaning spray or a powerful washing machine cleaner. Practical, multi-purpose, and easy to use!