Beans, Legumes + Pulses

Tired of mystery ingredients lurking in your baked beans? Our organic version cuts through the nonsense and keeps what matters: pure, delicious flavour. We've crafted these beauties with quality Italian tomatoes, onions, and a whisper of black pepper, all without a single artificial ingredient in sight.

Perfect spooned onto toast at breakfast, piled onto a jacket potato, or whenever beans call your name. Simple, honest, and award-winning too, because good food shouldn't be complicated.

Beluga lentils might sound fancy, but they're wonderfully down-to-earth. With their gentle, subtly sweet taste, they're brilliant for throwing into salads, warming up in soups, or building hearty chillis.

Certified organic and completely vegan, they're a guilt-free addition to your kitchen. Pop the tin open, transfer to an airtight container, and keep in the fridge for up to two days once you've cracked into them.

400g

A true cupboard essential, our organic brown lentils are gently cooked and tinned at their peak for hearty texture and rich, earthy flavour.

Naturally high in plant-based protein and fibre, they hold their shape beautifully, making them ideal for everything from slow-simmered stews and curries to salads, dahls and hearty pasta sauces. Simply drain and rinse, or use straight from the tin for depth and body in everyday cooking.

Made with 100% organic brown lentils and water, with no added salt or additives, these lentils let the quality of the ingredient speak for itself.

• Organic and naturally nutritious

• Ready to use for quick, wholesome meals

• No added salt, no preservatives

• Vegan and gluten-free

Simple, nourishing and endlessly versatile: a staple you’ll reach for again and again.

'At Organic Kitchen we have travelled the coconut growing countries of the world to find this product which meets our ethos: premium quality, environmentally friendly, socially responsible and without the use of animal exploitation and labour. Our coconut cream is great for making dishes ranging from fiery curries
to decadent desserts.'

400g Aluminium tin with paper label

Ingredients Organic coconut kernel extract* (65%), Water

Serving Requirements Great for making curries, sauces and desserts

UK-based, Organic Kitchen carefully sources only the finest ingredients, its organic ethos ensuring a tomorrow that is better for the planet, and better for you. In addition to striving for fewer pesticides, fewer additives and preservatives, and categorically saying no to GM ingredients, Organic Kitchen passionately believes in shopping local.

These medium white beans provide an abundance of protein, fibre and iron and taste great in stews, casseroles, and chilli dishes. For nutritional information and ingredients.

400g (240g drained weight)
Aluminium tin with paper label

Ingredients Haricot Beans*, Water. *Organic

Serving
Requirements Ready to eat in salads or add to casseroles and stews.

UK-based, Organic Kitchen carefully sources only the finest ingredients, its organic ethos ensuring a tomorrow that is better for the planet, and better for you. In addition to striving for fewer pesticides, fewer additives and preservatives, and categorically saying no to GM ingredients, Organic Kitchen passionately believes in shopping local.

Organic Kitchen pinto beans are a great source of plant-based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Great in chilli dishes or try adding to your salads for an extra protein boost.

400g (240g drained weight)
Aluminium tin with paper label

Ingredients Boiled pinto beans*, Water. *Organic

Serving Requirements Ready to eat in salads or try in chilli dishes.

UK-based, Organic Kitchen carefully sources only the finest ingredients, its organic ethos ensuring a tomorrow that is better for the planet, and better for you. In addition to striving for fewer pesticides, fewer additives and preservatives, and categorically saying no to GM ingredients, Organic Kitchen passionately believes in shopping local.

Red kidney beans are a great source of plant-based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Great in chilli dishes or try adding to your salads for an extra protein boost.

400g (240g drained weight)
Aluminium tin with paper label

Ingredients Red kidney beans*, Water.

Serving Requirements Ready to eat in salads or try in chilli dishes.

A traditional blend of beans tomatoes and herbs. 400g

Split peas are an excellent source of protein, folate, and fiber. Add some vegetables and a few thick slices of bread for dunking, and you've got a deeply satisfying meal that's low in fat and high in nutrition.

Soaking peas overnight in water shortens their cooking time, but it's not entirely necessary and split peas can cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color.

Try this great recipe: Easy yellow split pea and spinach dahl from Easy peasy foodie. Or want a great alternative starter/finger food, then try these split pea fritters with curry sauce from Healthiersteps.