Dffrnt Kombucha

Tangle Shrub

A delicately bouquet’d body rises, dressed in the dew of blushing mountain flowers. Brazen & fit to burst.

Ingredients: RO filtered water, organic sencha and botanicals (jasmine, rose, elderflower), raw cane sugar, SCOBY

Sacred Sprig

Geed-up flora finds happy balance among herbs, brightened by a grassy cut.

Ingredients: RO filtered water, organic sencha and botanicals (Agathosma betulina) raw cane sugar, SCOBY

Treacle Leaf

Malt-n-molasses mingle in a citrus hedgerow & caramelise in the morning sun.

Ingredients: RO filtered water, organic Pekoe and Yerba Mate and botanicals (bergamot, orange, grapefruit, black pepper), raw cane sugar, SCOBY

KEEP IN THE FRIDGE.

Always serve chilled and swirl in the bottle to awaken before pouring.

Truly Alive: Unlike most commercial kombuchas, dffrnt is twice fermented, alive and all natural Minimal Sugar: Most of the sugar is consumed during fermentation, leaving a crisp, dry finish with layered complexity – not syrupy sweetness. Ethical and Sustainable: Eco-conscious practices and glass packaging because the planet deserves better. Artisanal Approach: Crafted in small batches with real botanicals and traditional brewing methods. Nothing added after fermentation, no carbonation, no additives, preservatives, extra sugars or flavour enhancers.