New In

Now here's a bowl with a difference. Handmade with a textured design and finished with a striking glaze, the Castello Bowl is made for displaying plants in style. It will add a subtle Italian feel to shelving, tables and consoles.

Pup biscuits for them to enjoy!

Ingredients: self raising flour (gluten), apple sauce, cranberries (sulphur), sunflower seeds, nutritional yeast, oat milk (gluten)

Indulge yourself with our Forest bath soak, with nettle leaf extract, organic rose water & a blend of fir needle, howood & juniper berry essential oils. Mild sulphate-free formula.
Neutral Ph. No dyes or harsh chemicals. All biodegradable ingredients. Safe for use with septic tanks.

Cruelty free – certified by leaping bunny. Vegan – registered with the official vegan trademark.

Handcrafted jesmonite earrings, made by the wonderful Coco and Glow. Each pair are made using leftover materials from the jesmonite candles we stock! We absolutely love that no material goes to waste. 

Jesmonite is an eco resin, often used to craft coasters or soap dishes. 

Each pair are unique in design, so please do contact us for photos of each design. 

Although GF, we do advise the sweets are made in an environment with other allergens present (including gluten and nuts). We're totally raving about these, and once you try them you'll know why. Never before have we found such awesome vegan versions of the classic Pick 'n' Mix sweets  - you can't even tell the difference. If you'd like a specific sweet, please add it into the product notes, but we sell these as a pick n mix as standard.

Select which sweets you'd like using the check boxes - please be aware we cannot guarantee every product to be in stock.

Watch out kids, don't let your adults get hold of these - you'll never see them again.

Sour dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Warning: E102, E129 may have an adverse effect on activity and attention in children.

BUBs (raspberry and blueberry foam): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E133), coconut oil, galzing agent (carnauba wax)

BUBS (watermelon): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b), coconut oil, gazing agent (carnauba wax).

BUBS (wild strawberry and pomegranate): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate), coconut oil, glazing agent (carnauba wax).

Sour cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133). Warning: E129, E102 May have an adverse effect on actiivty and attention in children. *Contains Genetically Modified Ingredients.

BUBS (banana): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150d, E100), coconut oil, galzing agent (carnauba wax).

Cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Colours (E129, E102, E133, E110, E132), Glazing Agent (E903). Warning E129, E102, E110 may have an adverse effect on activity and attention in children. * Contains genetically modified ingredients.

New in!

All different- the fabric, the cut, the look! We love working with Susan and hope you love them as much as we do. We recommend trying them on to check the fit. 

They are made in Uganda by Jess’ friend Susan. The pattern is called ‘Kitenge’ and is East African.  Each sale from the Nyabo range makes a huge impact to Susan and the work she does in Uganda.

Stylish, one-of-a-kind and supporting good, buy Nyabo.

Dimensions will vary.

Handmade by Susan Opok in Uganda. Jess first met her in 2011 and they have always chatted about setting up a business together. When Lemon & Jinja started they created Nyabo, a kitenge business making bespoke products. The pattern is called ‘Kitenge’ and is East African.  Each sale from the Nyabo range makes a huge impact to Susan and the work she does in Uganda.

Take care when washing. Oh, and be kind, that's always nice. Wash at 30 celsius max with similar colours. Do not tumble try, do not iron, do not dry clean.

6 Yards – Approximately 5.49 Metres

Jess first met Susan in 2011, and they often talked about starting a business together. When Lemon & Jinja began, they created Nyabo, a kitenge business specializing in bespoke products. The fabric, known as "Kitenge," originates from East Africa. Every purchase from the Nyabo range directly supports Susan and her impactful work in Uganda.

How to Prepare Your Fabric

African wax print fabrics are renowned for their intricate patterns and vibrant colours. However, they can feel stiff initially. While the fabric softens naturally over time, you can speed up the process with these gentle, chemical-free methods:

Cold Water Washing

• Always wash Kitenge fabric in cold or lukewarm water to preserve its colours.
• Use a mild detergent free of harsh chemicals and bleach. Avoid strong detergents that can strip the fabric of its vibrancy.

Salt Soak

This natural method softens the fabric without damaging it.

1. Fill a sink with warm water and add half a cup of salt.
2. Submerge the fabric and let it soak for about 20 minutes.
3. Remove the fabric, gently squeeze out excess water, and lay it flat to dry naturally.

Vinegar Soak

Vinegar helps soften the fabric and removes any built-up natural oils.

1. Mix 1 cup of white vinegar (or apple cider/white wine vinegar) with 1 gallon of warm water.
2. Submerge the fabric for 15 minutes.
3. Hang it up to dry.

Soap and Hot Water Soak

This method cleans, brightens, and softens the fabric simultaneously.

1. Fill a sink with lukewarm water, adding a squirt of mild liquid detergent and a few drops of fabric softener.
2. Soak the fabric for 10 minutes.
3. Gently squeeze out excess water and lay it flat or hang it to dry.

Washing and Care Tips

• Temperature: Wash at 30°C max with similar colours.
• Drying: Avoid tumble drying; let the fabric air dry naturally.
• Ironing & Cleaning: Do not iron or dry clean.

African wax print fabrics are bold, colourful, and versatile - perfect for clothing, crafts, and décor. With these simple techniques, you can make them softer and more comfortable to use while preserving their beauty.

And remember: Always handle with care and kindness. 😊

Handmade by Susan Opok in Uganda. Jess first met her in 2011 and they have always chatted about setting up a business together. When Lemon & Jinja started they created Nyabo, a kitenge business making bespoke products. The pattern is called ‘Kitenge’ and is East African.  Each sale from the Nyabo range makes a huge impact to Susan and the work she does in Uganda.

Take care when washing. Oh, and be kind, that's always nice. Wash at 30 celcius max with similar colours. Do not tumble try, do not iron, do not dry clean.

The real festival talker.

Each size varies, so please do try them all.

Handmade by Susan Opok in Uganda. Jess first met her in 2011 and they have always chatted about setting up a business together. When Lemon & Jinja started they created Nyabo, a kitenge business making bespoke products. The pattern is called ‘Kitenge’ and is East African.  Each sale from the Nyabo range makes a huge impact to Susan and the work she does in Uganda.

Take care when washing. Oh, and be kind, that's always nice. Wash at 30 celsius max with similar colours. Do not tumble try, do not iron, do not dry clean.

Nigella seeds are small, black, drop-shaped seeds with a distinctive aroma and a flavour reminiscent of onion, oregano, and black pepper, with hints of nuttiness. Widely used in Indian, Middle Eastern, and North African cuisines, they add crunch and depth to breads, pastries, curries, soups, and stews.

Perfect for spiced vegetable dishes, pilafs, and garnishing naan, these versatile seeds also shine in homemade crackers, pancakes, and salads. Sprinkle them on yoghurt, eggs, or freshly baked bread for an extra layer of flavour and texture. 

Image from Times of India

Refill your hair conditioner with us. Fill are a UK based, B Corp company who delivery to us on 'circular' refill, meaning zero waste! 

*Product sold as a refill liquid only, glass bottle not included*

Vegan and cruelty free.

Lightweight balm for soft, strong & healthy hair with organic rose water & organic cold-pressed apricot kernel oil.

Available scents: 

Palmarosa

Palmarosa or orange peel essential oils. Organic rose water a gentle botanical with natural rose scent. Apricot kernel oil. The kernels are a waste by-product of the fruit juice manufacturing industry. Rich in vitamin A for healthy growth, vitamin E for shine & oleic acid to hydrate. Aloe vera as a natural moisturiser.

Ingredients: 

aqua, cetrimonium chloride, cetyl stearyl alcohol, rose damascena flower water, glycerine, phenoxyethanol, aloe barbadensis leaf juice, cymbopogon martini oil, guar hydroxypropyltrimonium chloride, prunus armeniaca kernel oil, geraniol, sodium hydroxideide

Refill your hair conditioner with us. Fill are a UK based, B Corp company who delivery to us on 'circular' refill, meaning zero waste! 

*Product sold as a refill liquid only, glass bottle not included*

Vegan and cruelty free.

Lightweight balm for soft, strong & healthy hair with organic rose water & organic cold-pressed apricot kernel oil.

Available scents: 

Orange Peel 

Palmarosa or orange peel essential oils. Organic rose water a gentle botanical with natural rose scent. Apricot kernel oil. The kernels are a waste by-product of the fruit juice manufacturing industry. Rich in vitamin A for healthy growth, vitamin E for shine & oleic acid to hydrate. Aloe vera as a natural moisturiser.

Ingredients: 

aqua, cetrimonium chloride, cetyl stearyl alcohol, rose damascena flower water, glycerine, phenoxyethanol, aloe barbadensis leaf juice, cymbopogon martini oil, guar hydroxypropyltrimonium chloride, prunus armeniaca kernel oil, geraniol, sodium hydroxide

Everyday micellar water. A gentle cleanser to remove makeup & impurities. Cleans, calms & hydrates skin.

Suitable for all skin types. No dyes or harsh chemicals. All biodegradable ingredients. Safe for use with septic tanks. Cruelty free – certified by leaping bunny.
Vegan – registered with the official vegan trademark.

A luxurious plant-based camembert with a soft, authentic white mould-ripened rind and a rich infusion of truffle. Perfect for indulgent, dairy-free dining.

• Size: 160g

Ingredients:

Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutritional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso (Soy), Truffle-Infused Olive Oil, Onion Powder, Lactic Acid, Porcini Powder, Vegan Cultures

Storage Instructions:

Keep refrigerated below 5°C.

Serving Suggestion:

1. Remove all packaging and place the camembert in a ramekin.
2. Bake in a preheated oven at 150°C for 10-15 minutes.
3. Serve warm with a sprig of rosemary and freshly baked baguette for a perfect pairing.

Indulge in this decadent, plant-based twist on a classic favourite! 🌿

Spiced chutney with wild apples and tangy heritage cooking pears - an ancient and forgotten British fruit. 

• Size: 195g
• Fruit Content: 90%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Cooking Pears: Foraged in Cheshire, Shropshire and Worcestershire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.

• Size: 205g
• Fruit and Vegetable Content: 77%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Hogweed Seeds: Foraged in Cheshire
• Plums: Foraged in Worcestershire
• Figs: Farmed and dried from Turkey

How to Enjoy:

• A classic luxurious preserve to complete any cheese board.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples.

• Size: 210g
• Fruit Content: 60%

Ingredients & Origins:

• Rhubarb: Farmed in Cheshire
• Wild Garlic: Foraged in Cheshire and Derbyshire
• Cooking Apples: Foraged in Cheshire

How to Enjoy:

• Great on toasties and sandwiches, perfect to complement cold meats and cheese

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟