All Herbs, Spices + Seasoning

Garlic salt has a multitude of uses for adding a sharp garlicky savoury flavour. Sprinkle it into a stew, season meats or tofu, sauté vegetables, season fries... the list goes on! Definitely a statement in the spice cupboard, garlic salt compliments 

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Fresh aroma and mild heat. With their light, fresh aroma, gentle heat and fruitier flavour than black or white varieties, green peppercorns are the ideal addition to light game and duck dishes. They're also a popular addition to preserving brines, and a classic option for sauces to accompany (vegan!) steak.

Try this seitan steak with green peppercorn sauce recipe here!

A cupboard staple which adds depth of flavour to casseroles, pasta dishes, sauces and, of course, chillies!

Cinnamon has a wonderful aroma which is indicative of winter, hygge and Christmas. It goes really well with apples and is delicious if you want to give your hot chocolate a bit of a kick. Also can be used for getting rid of ants and moths.

Coriander is great in a variety of dishes, adding a lemony, slightly spicey taste. Add to soups, stews, marinades and curries.

Cumin is a popular spice in many cuisines with its warm flavour and unique smell. Use in curries, chillis, soups, stews and marinades.

Fenugreek has a slightly bitter taste that can be balanced with sweeter spices like thyme, cloves and cardamom. Delicious in curries. 

Ginger is a wonderfully versatile spice that can be used in many ways. Ground ginger can be used in baking to add a bit of spice, as well as savoury dishes including soups, curries and stir-frys. Try steeping ground ginger in hot water to make a tea - a good antidote to morning sickness.

With a warm, spicy flavour nutmeg is delicious in baked good but also goes well in creamy dishes like macaroni cheese and Bechamel sauce. It is often associated with Christmas and mulled wine or eggnog.

Our mushrooms come to us fully packaging free, in tupperware! Ground shiitake mushrooms. Ingredients: shiitake mushrooms. 

Perfect for risotto, stirring into sauces and stews, tossing in with roasted veg and sprinkling on top of meals.

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

White pepper is created by removing the pepper fruit's dark outer skin and flesh (normally kept on for black pepper) leaving behind the seed of the peppercorn. This white pepper seed is then ground, ready for use. White pepper has a less complex and less fruity flavour than black pepper, as some of the hot piperine compound is removed with the outer skin, giving a musty and earthy taste. 

It is often used when you don't want the visible black flecks of black pepper, but still require a peppery bite, such as white sauces, mashed potato, or creamy soups. However, it loses its potency faster than black pepper over time, so it is better to keep a smaller stock and refresh regularly. 

Top tip: Add after the dish has been cooked, as overheating it can release a bitter flavour

Ground mustard is a fine powder derived from the ground seeds of a mustard plant. It's an incredibly versatile spice that can be used in many recipes for an added tangy heat.

Allergens: mustard

Juniper berries are known for their strong flavour and effectiveness at relieving heart burn and digestive upsets. Juniper berries are used as a spice or seasoning in teas, meat dishes, seafood, brines and flavouring gin!

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Our artisan chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.

Perfect in many Korean and Asian dishes - we love to drizzle this on so much (particularly fried rice!)

The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.

INGREDIENTS:

Vegetable oil, Korean gochugaru, chilli flakes, Korean sea salt, SESAME seeds, Szechuan peppercorns. caraway seeds, star anise, ginger, spring onions.

Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.

• Artisan producer of authentic Korean food

• 15 years of experience Chef

• Premium ingredients

• Produced in London in small batches

• Free from preservatives or additives

• Circular closed-loop supply chain

Native to the Mediterranean, Marjoram has a sweet delicate flavour - in moderation. The high tannin content can taste bitter if overused! It can be added to any combination of vegetables, grains and beans. Combines particularly well with tomato or nut dishes; also used in dressings and sauces.