Spices

Fresh aroma and mild heat. With their light, fresh aroma, gentle heat and fruitier flavour than black or white varieties, green peppercorns are the ideal addition to light game and duck dishes. They're also a popular addition to preserving brines, and a classic option for sauces to accompany (vegan!) steak.

Try this seitan steak with green peppercorn sauce recipe here!

Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, Black are the sun-ripened green berries and White have the outer skin removed - giving a mild taste. Add whole or ground to most savoury dishes, sauces, dressings, marinades or pickles.

Ingredients: Peppercorns

White pepper is created by removing the pepper fruit's dark outer skin and flesh (normally kept on for black pepper) leaving behind the seed of the peppercorn. This white pepper seed is then ground, ready for use. White pepper has a less complex and less fruity flavour than black pepper, as some of the hot piperine compound is removed with the outer skin, giving a musty and earthy taste. 

It is often used when you don't want the visible black flecks of black pepper, but still require a peppery bite, such as white sauces, mashed potato, or creamy soups. However, it loses its potency faster than black pepper over time, so it is better to keep a smaller stock and refresh regularly. 

Top tip: Add after the dish has been cooked, as overheating it can release a bitter flavour

Ground mustard is a fine powder derived from the ground seeds of a mustard plant. It's an incredibly versatile spice that can be used in many recipes for an added tangy heat.

Allergens: mustard

Allspice, paprika, thyme, salt, brown sugar, black pepper, chilli, ginger, nutmeg, citric acid

Juniper berries are known for their strong flavour and effectiveness at relieving heart burn and digestive upsets. Juniper berries are used as a spice or seasoning in teas, meat dishes, seafood, brines and flavouring gin!

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Native to the Mediterranean, Marjoram has a sweet delicate flavour - in moderation. The high tannin content can taste bitter if overused! It can be added to any combination of vegetables, grains and beans. Combines particularly well with tomato or nut dishes; also used in dressings and sauces.