Fermented Sauce

Smokey Red Chilli Sauce (200ml)

A fiery and smoky delight, this fermented chilli sauce is the perfect companion to sweet and rich dishes. Crafted from red chillies, tomatoes, smoked paprika, garlic, and onions, it delivers a deep, smoky heat balanced with the tang of natural fermentation.

Ways to Enjoy:

• Marinade
• Mix into hummus, sour cream, salsa, or romesco for flavourful dips.
• Pair with shredded meat / vegan meat flatbreads, pickled cabbage, tahini, and salad.
• Add a dash to sweetcorn fritter batter for a lively kick.

Ingredients: Red chillies, Tomatoes, Smoked paprika, Garlic, Onions, Salt, and Naturally occurring lactic acid cultures.

Shelf Life: Use within two weeks after opening.

Jalapeño Sauce (200ml)

Bursting with earthy and savoury spice, this fermented jalapeño sauce is clean and versatile, perfect for elevating fatty, citrusy flavours. Made with jalapeño chillies, garlic, and onions, it’s a must-have for adding zing to your meals.

Ways to Enjoy:

• Stir into fresh tomato salsa.
• Drizzle over avocado toast with fresh lime and coriander.
• Mix into baked black beans and serve with fried eggs / tofu and cornbread.
• Finish pulled pork / vegan meat tacos with a drizzle, plus sour cream, avocado, and pickled onions.

Ingredients: Jalapeño chillies, Garlic, Onions, Salt, and Naturally occurring lactic acid cultures.

Shelf Life: Use within two weeks after opening.

These sauces bring layers of complexity to every bite, making them a pantry essential!